Abroad Admission

    • Le Cordon Bleu Adelaide

    Certificate III in Patisserie & Advanced Diploma in Culinary Management - Pastry(Advanced Diploma of Hospitality Management)Le Cordon Bleu Adelaide

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    Similar Courses

    • Certificate III in Patisserie

      Le Cordon Bleu Adelaide

    • Tution Fees

      36,163 AUD /-

    • Duration

      12 Months

    • Intake Session

      Jan 2024Jul 2024

    • Exam Accepted

      IELTSTOEFL IBTTOEFL CBTPTE

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