Master of Nutrition (771AA.6)University of Canberra

This advanced course provides graduates from a range of disciplines, including the biomedical and nutrition sciences, with the opportunity to tailor this qualification to their professional career goals.
Flexible and career-enhancing, this course allows you to choose your own study program in specialty areas like sports or public nutrition or up the ante on your research skills by undertaking a specialised project. The result? A well-balanced career in dietary science, nutritional research or in the health education sector.

Students must meet the normal University requirements for admission to a Master’s degree course or hold qualifications deemed by the University to be equivalent. Additionally, students should have satisfactorily completed the equivalent of a full year of human physiology and biochemistry and at least two nutrition units.

Police checks will also be required if the Community Nutrition Practicum restricted unit is chosen.