Master of Science (Food Science)Western Sydney University

The demand for highly qualified food scientists is skyrocketing. New for 2018, our Master of Science (Food Science) program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety. To thrive in the world of tomorrow. And reach your unlimited potential.

Being curious is in your DNA. You have a need to solve problems, find answers and figure things out. You’re the perfect candidate for our Master of Science (Food Science) program. There is a growing demand for highly qualified food scientists, both here in Australia and on the global stage. New for 2018, this degree gives you the advanced knowledge required to solve future challenges in nutrition and health, food quality and safety. Through integrated units in food processing, quality assurance, food evaluation techniques and new product development, you’ll gain the cognitive, technical and critical thinking skills needed to analyse issues and articulate solutions. You’ll also access Western’s cutting-edge food pilot plant and commercial kitchen, and be given a chance to apply your newfound skills and knowledge to a professional research project. And because we know it can be hard to juggle study with your current work and life commitments, this degree offers you a balance of online and on-campus studies.